Rogolaio Toscana IGT - Piccini

Rogolaio exhibits a solemn ruby red hue, adorned with subtle purple tints. The bouquet is marked
by intense aromas of blackberries, plums, and cherries, gracefully complemented by the fragrant oak wood. On the palate, a sense of softness and elegance prevails, evoking memories of dark fruits, blackcurrants, and a hint of black pepper. The finish is enduring, graced by lingering notes of fruit and delicate oak.

Perfect match for grilled meats such as steak, lamb chops, or venison; aged cheeses and roasted
vegetables and hearty stews.